A quintessential Parisian pâtisserie, restaurant, and salon du thé that pays homage to Marie Antoinette, the last queen of France revered for her exquisite taste and lavishly indulgent love of excess, Antoinette is a venue for all things excitingly sweet and savoury, a perfect space for sophistication and luxury for dining.
Helmed by award winning Chef Pang Kok Keong, whom is well known and respected for his mastery of pastry and chocolate making, his exquisite masterpieces marries traditional French techniques with his novel touch is testament of his flair and classical training. Chef Pang has won the coveted Pastry Chef of the Year title in the 2007, 2009 and 2010 instalments of the World Gourmet Summit and is also the youngest to receive this award 3 times. In 2011, he was inducted to the World Gourmet Summit Awards of Excellence Hall of Fame for Pastry Chef of the Year.
30 Penhas Road S(208188
1) For luxury catering or other event needs
2) For customisation of cakes that is out of our regular menu
3) For a larger sized cake from our regular menu
Kindly contact us at firstname.lastname@example.org or call us at 6293 3121.